Mashed Potato Cornbread Cupcake Side Dish...Nom Nom Nom

Everyone loves cornbread and everyone loves mashed potatoes, so why not make it into a cupcake?!? These little beauts are perfect for everyone from tailgating to turkey day! They are quick and easy and wont take you very long at all. You can always make these from scratch, but the 'semi-homemade' version is much quicker and just as tasty!!

For the easy boxed version you will need:

2 bags of Betty Crocker Cornbread and Muffin Mix

2 bags of Betty Crocker Simply Mashed Potatoes

Muffin Tin

Now the Directions are simple. Just follow the directions on the back of the Cornbread mix. Place the mix in your muffin tin and pop them in the oven (again follow the directions. Remember you are using two bags so if it says 1 cup on each bag thats 2 cups!). While these bad boys are baking, follow the directions on the package for the mashed potatoes. Feel free to doctor them up with some cheddar cheese and bacon. Let the mashed potatoes are cool. Once the Muffins are done and the mashed potatoes have cooled put the mashed potatoes in a plastic bag and snip off one of the corners. Next pipe the potatoes onto your cornbread muffin and TA DA! You have the perfect side dish to go!!!